Production

Hygiene and Freshness

Technology that Seals Freshness

Our vacuum packaging systems cut off the product's contact with air, extending its shelf life. Maximum hygiene and freshness are ensured, especially for dairy desserts, cheese, meat products, and medical sterile items. Gas application can also be applied for products with rigid foil.

ATRUM’s production technology is fully compliant with food safety standards, providing maximum efficiency with minimal personnel. All surfaces are designed for easy cleaning to ensure sustainable hygiene.