Entry Level - AT-FC120

Vacuum thermoforming machines are preferred for food packaging where a long shelf life is required. By vacuum packaging, the product’s contact with air is eliminated, ensuring that the product inside the package remains fresh for a longer period. For rigid foil products, gas flushing can also be applied. The machine can be modified with different stations depending on the product to be packaged, enabling the preparation of various types of packages. With the possibility of quick mold change, different types of packaging can be produced on a single machine. It operates reliably with minimal personnel and requires very low maintenance. Since all components, including the main chassis and legs, are manufactured from 304-grade stainless steel and sheet profiles, the machine is durable even under the most demanding working conditions. The mechanical components are made using the highest quality materials in the world. Products commonly packaged with this machine include: white cheese, kashar cheese, olives, red and white meat products, fish, dates, Russian salad, butter, milk-based desserts, and medical sterile products